Baguette / Bun Combo

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All combo includes 2pcs of sandwich, small portion of kimchi and chips.

1 GB | Galbi Baguette | $7.00

Marinated barbecue short ribs in bobjo’s special sauce, topped with sweet and sour radish and carrot kimchi, inside a crispy baguette

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2 BB | Bulgogi Baguette | $7.00

Marinated ribeye steak in bobjo’s special sauce topped
with sweet and sour radish and carrot kimchi, inside
a crispy baguette


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3 CB | Chicken Buguette | $7.00

Hot and spicy chicken in bobjo’s special sauce topped
with sweet and sour radish and carrot kimchi, inside
a crispy baguette


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4 PB | Pork Burn | $7.00

Hot and spicy pork belly with sliced cucumber and
jalapeno seasoned with bobjo’s special sauce
in steamed chinese buns



Rice Combo Platter

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All combo includes 2pcs of sandwich, small portion of kimchi and chips,

5 GP | Galbi Rice Platter | $9.00

Marinated barbecue short ribs over a bed of seasoned
rice, with side of fresh salad, sliced radish and carrot
and kimchi with bobjo’s special sauce

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6 BP | Bulgogi Rice Platter | $9.00

Marinated ribeye steak over bed of seasoned rice with
side of fresh salad, sliced radish and carrot, and Kimchi
with bobjo’s special sauce


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7 CP | Chicken Rice Platter | $9.00

Marinated Hot and spicy sauce with chicken ,over
bed of seasoned rice with side of fresh salad, sliced
radish and carrot, and Kimchi with bobjo’s special sauce


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8 PP | Pork Rice Platter | $9.00

Marinated ribeye steak over bed of seasoned rice with
side of fresh salad, sliced radish and carrot, and Kimchi
with bobjo’s special sauce



Vegetarian Special

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All vegetarian special includes small portion of kimchi

9 BBB | Bi-Bim-Bowl | $8.00

Bibimbap with bean sprouts, spinach, carrots, eggs, and shittake mushrooms over brown or white rice. extra toppings: marinated short ribs, or ribeye steak, or spicy chicken. choose your own seasoning sauce: chili paste sauce, or scallion soy sauce, or wasabi mustard sauce, or bobjoe house special sauce.

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10 JC | Jap-Che | $7.00

Stirfry sweet potato noodles with fresh peppers,
onions, spinach and shittake mushrooms seasoned
with soy sauce and extra virgin olive oil, topped with
fresh basil and scallions.